Clam Shucking Class

Learn how to shuck & serve clams like a professional over beers & wine in the Backspace! This hands-on experience will teach you the techniques and skills needed to shuck clams safely and efficiently. Our expert instructor, the mother shucker herself – Ali Bitteker, will guide you through the process, from selecting the perfect clam to using the right tools and techniques. Whether you are a seafood enthusiast or just looking for something new and fun to do, this class is perfect for you. Get ready to impress your friends and family at your next clambake with your new found skill! *CLASS IS IN THE BACKSPACE FROM 6:30-8:30PM* Ticket includes: 1st drink, eight clams, a clam knife, and a Certificate of Completion!